Deer Liver
01-01-2006, 06:44 PM
#1
Thread Starter
Join Date: Nov 2003
Location: sanford fl.
Posts: 2,147
Deer Liver
you might want to try this if you're not squemish about venison liver
Venison liver, cleaned, cut in 1/2-inch slices
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Mrs. Dash seasoning
1 or more large, sweet onions
butter and oil
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Mrs. Dash seasoning
1 or more large, sweet onions
butter and oil
Melt a misture of butter and vegetable oil (about 1/2 cup total) in a high-sided skillet. Roll liver slices in a mixture of the flour, salt, pepper and Mrs. Dash. Fry the liver slices until brown on both sides then remove to a warming plate. You may have to do the slices in several batches, adding a little more butter if necessary. Be careful not to overcook. When all the meat is browned and removed, add the onions; cook and stir until they are just tender. Return the liver to the skillet and heat through before serving.
01-02-2006, 09:10 PM
#4
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
RE: Deer Liver
same here ; I love to add 2 or 3 big onions to mine.I love the onions.
sometimes we will make a gravey with the drippings and then add the onions and the liver back to the pan with the gravey.
get back and watch your fingers around the pan.[
]
[8D] [8D] [8D] 
sometimes we will make a gravey with the drippings and then add the onions and the liver back to the pan with the gravey.
get back and watch your fingers around the pan.[
][8D] [8D] [8D] 
01-03-2006, 07:13 PM
#6
Boone & Crockett
Join Date: Dec 2005
Location: Southwest Ohio
Posts: 10,277
RE: Deer Liver
I've read a lot of history. Lots of accounts of Indians eating liver raw as soon as they killed a deer. I also read about whites doing the same and seasoning the liver with a light sprinkle ofgun powder. Certainly not for the sqeamish...
01-04-2006, 12:37 PM
#8
Nontypical Buck
Join Date: Apr 2005
Location: collin county, TX
Posts: 2,320
RE: Deer Liver
ORIGINAL: kevin1
I wouldn't touch that poison filtering , cholesterol producing chunk of sheit personally . [:'(]
I wouldn't touch that poison filtering , cholesterol producing chunk of sheit personally . [:'(]
My feelings exactly.
Liver makes pretty good trot-line bait. That's the only
reason I'd consider taking it from the gut pile.
PK
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