Folks I must share this ...I started with a shoulder roast Strut gave me from 2002. It turned out better than any backstrap I've ever eatten and I've ate alot of deer.
Put roast in thermastic Walmart crock pot on high for 6 hours. Then low for 3 more.
Add 1 can of cream of mushroom soup with 1 can of water
1 Knorr's dried vegtable soup mix
pepper
parley
cut up new potatoes
cut up carrots.
1 venison roast
Note MEAT Melts in your mouth..not stringy. Nice venison flavor. 5 star ..100% knockout. Do not need a knife.My wife is an animal lover but had to say "We need to get more venison."
Chuck7
Folks I must share this ...I started with a shoulder roast Strut gave me from 2002. It turned out better than any backstrap I've ever eatten and I've ate alot of deer.
Put roast in thermastic Walmart crock pot on high for 6 hours. Then low for 3 more.
Add 1 can of cream of mushroom soup with 1 can of water 1 Knorr's dried vegtable soup mix
pepper
parley
cut up new potatoes
cut up carrots.
1 venison roast
Note MEAT Melts in your mouth..not stringy. Nice venison flavor. 5 star ..100% knockout. Do not need a knife.My wife is an animal lover but had to say "We need to get more venison."
Chuck7
Chuck, have fix it that way, except the Knorr's. It is a tasty delight!
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Sound tasty there chuck Iam gonna make that on sunday. Thanks ( Iam gonna use moose meat)
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(='.'=) <------------------ Bunnny!!!
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"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun with huge bullets" - Gatehouse ~ 2004
Just ate the best venison ever
