I would like to print out some deer sausage recipes if the members could post some of there favorites that would be great.
I have always taken my deer to a butcher, but with the rising costs i have decided to try it myself. I have downloaded a video on butchering and the next deer taken i am gonna give it a go.
the sausage recipes i would like to see posted are only recipes that you have tried and make over and over yourself. I am not gonna put it in caseings but am just gonna leave ground.
I will need excact measurements of pork and seasonings to add per pound. with all that said here the types of sausage i am looking to learn how to make.
Sage: I love sage sausage. So a recipe that uses a good amount of sage would be great. (most important)
Spicey: recipes for spicey sausage would be great also.
mild: recipes for mild sausage would be great also
Sweet: Sweet sausage recipe also wanted.
I am hopeing to receive multiple recipes on each and to see how close everyones recipes are.
I have 2 Brat Recipes both very good:
First recipe:
2 lbs. venison
8 lbs. fresh pork shoulder
3 whole eggs
2 cups non-fat dry milk
1 tbsp ground white pepper
1 tbsp mace
1 tbsp nutmeg
1 tsp ginger
5 tbsp salt
1 cup cold water
Grind all meat through 3/8" grinder plate. Combine the meat and all the ingredients and mix thoroughly. Stuff into 32-36mm hog casings and twist into 6 inch links and/or just make into patties.
Second Recipe:
7 lbs. fresh pork shoulder
3 lbs. venison
2 cups non-fat dry milk
2 whole eggs
4 tbsp salt
1 tbsp sugar
4 tbsp fresh chopped parsley
1 1/4 tsp white pepper
1 1/4 tsp black pepper
1 tsp nutmeg
1 tsp mace
1 tsp ginger
1 cup cold water
Grind all meat through a 3/8" grinder plate. combine meat and all ingredients and mix thoroughly. Stuff into 32-36mm hog casing and twist into 6" links and/or form into patties.
Deer sausage recipes
