I joined a pepper seed exchange and right now I think I have the top 20 hottest seeds in the world along with several others.
I cant wait till this spring to get started.
Do any of you grow different peppers other than the jalapeno and
Habanera peppers? If so what type and do you have any tips?
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I believe that sex is one of the most beautiful, natural, wholesome things that money can buy.
We must be the change, we wish to see in the world.
You don't stop laughing because you grow old, You grow old because you stop laughing!
Sorry, I did not see your reply.
Some very kind people from several different states and countries have sent me some very interesting seeds.
Malaysian cayenne
Peri Peri Orchid pepper from Bolivia
Fatau pepper
cupsicum chacoense from Brazil
Brown Aji
Galapogoense
Balivian Red Rocoto
Scotch bonnet
just to name a few.
Cant wait till time to start seeding these.
If you dont mind me asking, How do you make your pepper butter and how do you save it in pints?
Thanks,
Rick
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I believe that sex is one of the most beautiful, natural, wholesome things that money can buy.
We must be the change, we wish to see in the world.
You don't stop laughing because you grow old, You grow old because you stop laughing!
I like it hot but Im not nuts
No I dont like just heat, I like to be able to taste what I am eating. There is no point of eating pure fire.
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I believe that sex is one of the most beautiful, natural, wholesome things that money can buy.
We must be the change, we wish to see in the world.
You don't stop laughing because you grow old, You grow old because you stop laughing!
Who watch them Scotch bonnets(also called Caribean Red) their deadly.[:@]
Only handle with gloves.
Never bite into one. Chemical burns will send you to the hospital.
Jalapenos, 3000-6000 Scoville rating Scotch bonnets, over 400,000 Scoviles
or 66 to 132 X hotter than jalapeno's
Never before offered - This Blair's collector's reserve bottle contains 16 million Scoville Units of Pure Capsicum. The tiny 1ml vial inside contains pure capsicum crystals, hottest element known to man. Nothing in the world could get hotter then this 16 Million Reserve. Be among the few to get one of these limited edition bottles. No more the 999 of Blair's 16 Million Reserve will be produced. Still don't think it's hot? Check out the 16 Million Reserve product review on HotSauceBlog.com. Heat Scale: 10+++
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"If you ever go into the bush, there are grizzly bears lurking behind just about every bush, waiting to pounce, so you need a powerful gun with huge bullets" - Gatehouse ~ 2004
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When I was a youngster the guy's working for my father called me a pecker head. Oh you said pepper head!With alot of hair loss now adays you can see the beads form. Let alone the next morning.[]
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I used to grow jalapeno, habanera and cheyenne peppers. I justgrow cheyenne now...and every once in a while growjalapeno. I really love the taste of cheyenne over the other two.dry them out and grind fer pizza.
Here are some tips
1. plant seed 2.water them 3. let them grow 4. pick them off for what ever use you want...lol.
I like to use them when I make my Hot Italian deer sausage.
Any chileheads out there?
With alot of hair loss now adays you can see the beads form. Let alone the next morning.[
]
