Well I have the a proffesional model and was wondering about the attachments. Perferably the meat grinder and sauage stuffer. Any info? I would like to here from ya. Thanks
__________________
Hey it's the keyboards fault for misspelled words
Born With The 2nd Amendment
Every day above ground is a good day especially when it's one day closer to hunting season.
When I just started out processing and making my own sausages and stuff, I bought the attatchments. They work perfectly fine. The only reason I purchased more professional equipment was because I started to do alot of grinding and smoking. I still use it for small batches as its in the kitchen and handy. But for an all day affair I break out the other stuff. I highly recommend the Kitchen-aid for a start. It will grind and stuff casings.
__________________
THE FOUR SEASONS- ALMOST SUMMER, SUMMER, STILL SUMMER & DEER SEASON
If you're grinding for your own deer, the Kitchen Aid grinder attachment is the best. Sells for around $50 and is all you need. Had mine several years and many deer have passed throught the blade that comes with it. It dfoesn't take long and is a pleasant experience. Keep the items refridgerated before using, and make sure he meat is cold...almost firm, just short of frozen before grinding. This especially true if you're adding pork fat.
Kitchen aide products
. Just small quanities but that doesn't take all day to grind a stuff.
