Can't believe there wasn't a chili recipe up here so I'll throw in mine.
2 lbs. meat - ground or cut into small pieces ( I like small chunks of deer)
1 large can tomato juice (I believe it is about 32oz.)
2 cans chili beans
1 can kidney beans
1 can rotel
2 packs chili seasoning
1 small onion
1small bell pepper
Brown meat in pan. Don't throw away meat grease. Drain meat and put browned meat, tomato juice, drained kidney beans, chili beans (1 can drained), rotel (drained or not), and chili seasoning into pot. Chop up onion and bell pepper and saute in meat grease. If using lean meat, a little butter will help. After onion and pepper is done with saute, add to pot, boil a bit and enjoy.
I often use one pkg. chili seasoning and 1/2 teaspoon crushed cayanne (sp.) pepper in place of the other. Using the juice from the rotel or both cans of chili beans will make the chili a lil' more spicy, but a lil' thinner. I tend not to use it. I like thick chili and the cayanne pepper has a better flavor if I want to spice it up. Enjoy, 'cause I will be tomorrow
Chili
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