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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 09-23-2005, 08:43 PM   #1
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Default Salsa

Would someone get me a firetruck full of ice water and about 10 gal. of ice cream for later.
Dang I got some hot peppers this time.
Come on Ice cream[:@]
Any one have any great/secrets on making salsa?
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Old 09-24-2005, 07:38 AM   #2
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Default RE: Salsa

I used to make it and now I go to Costco and buy mango peach salsa. it is better than anything I ever made.
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Old 09-24-2005, 09:18 AM   #3
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Default RE: Salsa

Safeway has a brand southwestI beleive with peaches and pineaple.It's really good exceptit only comes in mild and medium that I have found. But thats an easy fix I just add red pepper flakes. It's deffinately worth a try.
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Old 09-24-2005, 11:01 AM   #4
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Default RE: Salsa

I enjoy salsa but spicey foods make me up-chuck not fun.
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Old 10-07-2005, 02:55 PM   #5
 
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Default RE: Salsa

Love the squirming mamma peppers
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Old 10-07-2005, 04:48 PM   #6
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Default RE: Salsa

Oh baby, I love spicey foods. I was just chompin' down on some jalapeno chips. Hmmm, I wonder how they would taste in salsa.


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Old 10-10-2005, 01:53 PM   #7
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Default RE: Salsa

Take garlic, cherry tomatoes, cilantro, onions and whatever kind of hot peppers you want (take the seeds out if you want to calm it down), put it into a food processer and BAM!!!! Get the tortilla chips.
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Old 10-10-2005, 05:15 PM   #8
 
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Add a little olive oil and some fesh squeezed lime juice !
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Old 10-10-2005, 05:43 PM   #9
 
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Default RE: Salsa

I use one can stewed tomatoes, 1/4 cup chopped green pepper, 1/4 cup chopped onion, about a 1/2 teaspoon of cumin powder, 5 or 6 jalepeno slices, a tablespoon of juice from the jar of jalepenos and then I put it all in the blender, push chop for 3-4 seconds and voila... the best salsa (according to everyone that has ever tasted it) there is, and it's simple. You can get some more flavor and kick if you add some crushed red pepper and simmer it for 1/2 hour on the stovetop...
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Old 10-10-2005, 05:51 PM   #10
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Quote:
ORIGINAL: Champlain Islander

I used to make it and now I go to Costco and buy mango peach salsa. it is better than anything I ever made.
Made bySanta Barbara, That stuff is grrrreat.
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