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Deleted User · 01-09-2002, 04:17 PM

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Pro-Line · 01-09-2002, 06:23 PM

Well, TN...we get some moose meat one way or another every year, and I've never heard anybody say they're sick of it. It surely must be the spices that are mixed with it.

I've found if you use wine and olive oil as a marinade for "gamey" meat it does wonders for the taste.

GOOD LUCK!

Deleted User · 01-10-2002, 11:52 AM

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bruce_smith60 · 01-10-2002, 08:25 PM

You could send the rest to me.<img src=icon_smile_big.gif border=0 align=middle>

Cyrus · 01-11-2002, 09:15 PM

Cook it like you would deer or beef. It shouldn't have too much of a wild taste. You said it was a "giant" moose. Was it really old? That could be part of the problem.
I've always found moose to be one of the best tasting wild meats. Mild and tender. Try barbecueing steaks with a little Mrs. dash or you favorite bbq sauce. Roasts are great in a slow cooker. I love coming home from work, walking in the door and smelling that delicious roast.
Try any marinade if you want a different flavour.

nidahoscott · 01-13-2002, 04:30 PM

it must be your moose the moose here in idaho is are tastiest game even better then elk. but a last ditch effort is to add jerky spice to the burger and roll it out 1/4 inch thick on tin foil and put it in the smoker even the mule deer we shoot is good as jerky after about 1hour flip the foil and remove the foil totall smoking time is less then 3 hours