RE: Deer ham recipe needed
I inject mine with either teriaki marinade or Chachere's Creole Butter and give them a good rub of garlic powder , onion powder , and a few secret seasonings and let them marinate in the fridge for a few days , then they go into either a very slow oven(200 deg) , or the smoker for 3 hours of smoking and then finish cooking at 200 deg. until they're done by weight . They come out delicious and fork tender .
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Kevin Haendiges
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