Pickled eggs in a Mason Jar

Swede 57 · 08-02-2005, 08:57 PM

Just thought I would post one of my hunting snack favorites - picked eggs in a Mason Jar.

- 9 Hardboil eggs
- pour vinegar into a pot, add 4 cayanne peppers - half an onion - a pinch of salt - and some Mrs. Dash seasoning salt ( and you can use your own additions at will).
- bring to a boil
- put peeled hardboiled eggs into quart mason jar and pour hot vinegar and other stuff into jar
- seal jar and put in fridge for three days or more

Makes a great take along snack for any hunting trip!

Dairy King · 08-02-2005, 10:51 PM

Um...EW! [:'(]

Tree climber · 08-03-2005, 06:05 AM

I once worked in a bar and when thepickeled pigs feet was all gone from the gal. jar on the bar. we would add boiled eggs to the pickled juice and let set for a few days and then put it back on the bar.

they were really good that was also.

Rebel Hog · 08-03-2005, 07:19 AM

Quote:

ORIGINAL: Tree climber

I once worked in a bar and when thepickeled pigs feet was all gone from the gal. jar on the bar. we would add boiled eggs to the pickled juice and let set for a few days and then put it back on the bar.

they were really good that was also.

Timber, I use to eat them up in Yankee Town in Gulf Hamock.

midwest outdoorsman · 08-03-2005, 03:53 PM

PLEASE DO NOT EAT 2 DAYS B4 ANY SERIOUS HUNTING TRIP

Swede 57 · 08-03-2005, 08:01 PM

Now now now ----- it really is a great snack in between those 1/2 mile hike trying to flush up a wily ringneck. It is really good at the end of a long day hunting with a little salt and a cold beer!

Tree climber · 08-04-2005, 05:19 AM

Quote:

Timber, I use to eat them up in Yankee Town in Gulf Hamock

there was a little bar on hwy.19 just north of Inglis ; Yankeetown;that had some of the best you will ever eat.it burned down and now has a trailer there.[

][&o]

Striper Phil · 08-05-2005, 03:17 AM

Great. I'm with the bar idea I use the juce from the pickeled sausages. Plumrose is great

JeffS · 08-06-2005, 01:11 PM

One of the best is pickled Quail eggs. They are bite sized and just perfect for a snack.

pawclaws · 08-10-2005, 08:31 AM

Take that pickeling recipe and add a cup of sugar and a can of whole beets including the juice when you add the peeled eggs! Man, it's wonderful!!

(Colorful too!)