Deer sticks (beef sticks but w/ deer)

[jacjoa]

Does anyone have any Ideas, how I can make my deer sticks & deer bologna moist w/o adding if any fat, I tried leaving any water from the deer in w/ the meat and it looked like I was stuffing alot of water with the meat and it didn't keep it moist, someone thought maybe adding a cup of apple sauce per pound would keep it moist? Any Ideas!

[jerseyhunter]

Yes, you add fat replacer, you can get it here. Also are you adding soy protein or non-fat dried milk?


http://www.sausagemaker.com/index.asp?PageAction=PRODSEARCH&txtSearch=fat+ replacer&Page=1

http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=44



http://www.sausagemaker.com/