RE: What parts do you eat???
I use every bit of meat I can save and the heart. It takes a lot of time to trim all the rib meat but the sausage I make is worth it. I used to save the liver but the deer around here have too many liver flukes nowadays and it's too hard to tell if they are infected or not.
07 AR35, HHA OL5000 sight, X-Weave Pro 200, Bodoodle rest, Vortex pro series 100g. (hunting)
07 MOJO 3DNH, Infinity rest, Gold Tip Ultralight pro 400's, Truball releases, Axcel-Tru-spot sights.(field-3D)