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Old 01-05-2009, 04:39 PM   #1
 
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Default Deer burger

what all do you put in it and how much?
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Old 01-05-2009, 04:43 PM   #2
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Default RE: Deer burger

dead deer ,all of it.[:-]
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Old 01-05-2009, 04:57 PM   #3
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Default RE: Deer burger

100% venison in my ground venison. I make pre pattied hamburgers and mix 50% beef hamburger in them.
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Old 01-05-2009, 05:08 PM   #4
 
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Default RE: Deer burger

50% beef
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Old 01-05-2009, 05:11 PM   #5
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Default RE: Deer burger

100% venison, crushed ritz crackers and one egg. Mix together and place in fridge to firm. Hour later fry it in butter
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Old 01-05-2009, 05:14 PM   #6
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Default RE: Deer burger

I usually put about 25% pork in it and the rest venison, the same amount with beef and not pork
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Old 01-05-2009, 05:24 PM   #7
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Default RE: Deer burger

15% Pork.
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Old 01-05-2009, 05:27 PM   #8
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Default RE: Deer burger

Grind up a couple pieces of bacon in the burger you plan to make patties with. Its delicious and you dont have to piss around making up the bacon later on.
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Old 01-05-2009, 05:40 PM   #9
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Default RE: Deer burger

depends for me i like it straight
but for certain company i mix in beef boullion 1 cube for1-2lbs venison

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Old 01-05-2009, 06:08 PM   #10
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Default RE: Deer burger

100% venison burger no additives like pork or beef fat just venison nice and lean!! When making burgers out of the venison I cover a pound of burger with Lowerys powder and then a pinch of onion salt and then mix really good then make your patties and grill.. Walt
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