Possible P&Y down in TN.

Matt/TN · 10-19-2008, 08:31 PM

I've passed up a few "decent" ones so far this year, but this is one I couldn't let walk.

I shot him before I got into my stand this afternoon. 17yds, and I shot him with a Slick Trick

. You can see the entrance and it exited out the offside leg, can you say, SMOKED. lol.

Side note, he really was a beautiful Fox squirrel.

That bow is almost 36" too, for size reference! Lol. Is he going to make the book?

[8D]

Rob/PA Bowyer · 10-19-2008, 08:32 PM

So how are you cooking him up?

GMMAT · 10-19-2008, 08:34 PM

Squirrel gravy is some good eatin'.

MO_Bowhnter · 10-19-2008, 08:36 PM

My buddy shot a fox squirrel this weekend too. We take the tails and make bucktail jigs for smallmouth fishing in the fall/winter.

Matt/TN · 10-19-2008, 08:37 PM

Lol that's TBD, he really is in the freezer now. Being as how I've only ever eaten it once, I'll try it again.

I should have said that, in the orginal post.

Schultzy · 10-19-2008, 08:43 PM

You have nothing on the squirrels In my woods. Mine are booners easily!!

It's all about.....