Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL
Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL
Things could be worse.........you could be locked in a 8 by 15 foot cell looking through two 15 foot fences covered in razor wire. This doesnt sound to far off from what you are going through today. Enjoy and dream of the big one that is passing your stand as I type.
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'08 Diamond Black Ice #70-30.0
Tru Glo 5 pin extreme
Trophy Taker Extreme FC Drop Away
Rage 2 Blade 100 Grain
you really want to get plenty of time to hunt? Lol, just give your boss one of these
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Si vis pacem, para bellum.
If you want peace, prepare for war.
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. It is it's natural manure." - Thomas Jefferson
Team 17: Kickers and Stickers
Unfortunatley I wont be able to hunt tonight either because i have a bowling tourney. But tomorrow the bucks and does better be on thier toes cause ill be where they least expect me to be.
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,661
RE: Deer Season Depression
Quote:
ORIGINAL: wis_bow_huntr
Here it is, Oct 4, 2008, tempature is 27 degrees, light to no wind, frost on the ground, birds are singing, deer are frolicking through the leaves...........AND IM STUCK IN A STINKING OFFICE BEHIND A 8X10 CUBICAL WALL
Listen Tony, at least you HAVE a day you can hunt real soon!!!! QUIT WHINING!!!![>:][8D]
Hear is my Jerky recipe that you requested
Preacher Tony's Just Right Jerky[8D]
2 c Worcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce
Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145"™ for the first 4 hours then set oven to 130"™ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.
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A Trophy is highly personal and is often determined by the circumstances, events, and the individual feelings of accomplishment and not by a score card. - Greg "Doc" Caldwell
for out of the abundance of the heart, the mouth speaks!
You think you've got it bad? You are pretty much obligated to be at work right now. I have nearly identical conditions here and I'm stuck in a 11x14 dorm room working on Calc 2 homework BY CHOICE! I know I did this to myself......I could be out there....but I had to do some homework.....and let me tell you.....I'm kicking myself with every problem.
I now know why people pull all-nighters....SO THEY CAN HUNT!
Deer Season Depression
