OK GUYS, HERE IS THE QUESTION . WHAT WOULD YOU DO ?
ITS 7 PM MONDAY YOU JUST STUCK A DEER YOU WATCH IT RUN 30 YARDS AND FOLD UP YOU HAVE AN HOUR DRAG TO GET TO YOUR TRUCK . THE TEMP IS 72 DEG AND FALLING THE LOWEST IT WILL GET TONIGHT WILL BE 59 DEG, WHAT DO YOU DO WITH THIS DEER. ?
PLEASE ANSWER WHAT YOU WOULD DO FROM THE TIME YOU PUT HANDS ON DEER UNTIL THE PROCESS IS COMPLETE ,
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
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Dave
Mossy Oak Pro Staff
Ben Pearson Pro Staff
Bohning Archery Shooting Staff
Pearson Z34 in Mossy Oak Treestand (only one ever made)
Victory Archery Nanos
HHA OL-5500
Octane 7"
Muzzy 3 blade 100gr
Vapor Trail Limb Driver
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
That about sums it up. Although I would shorten that hour drag by using my 4-wheeler or a deer cart.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
Same here. I'm not seeing the dilemma?
And in fact, I've done just that on more than one occassion. Which is why, I might add, I did NOT shoot that doe I had at 14 yards on opening day......A Monday, @ 6:30 pm. I had to go to work Tuesday morning and didn't want to mess with it.
Sometimes we need to use our heads, and maybe sometimes it's best just to not go......No matter how badly we want to. Sometimes we need to think of these things before we go to the woods........Ok, it's 80 degrees today......There will be no processor open by the time I get the deer back to my truck.....Can I realistically take care of it tonight?
If that answer is "No" stay home or don't shoot.
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1995 Ford Ranger XL
Douglas Radial Tires
Super Blue headlights
Fiberglass front bumper
2400 pounds
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
You forgot the step.....Take totally sweet Pic and post on the forum so everyone can see how cool i am.
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Mechanical Engineering student
Rolla Rural Fire Dept.
08 Martin Cheetah
I went to a fight the other day, and a hockey game broke out.
Sure I'll answer that question...but first, my own question...WHY ARE WE YELLING!??!?
I'd field dress it, take it home, skin it, debone the meat, put the meat on ice, and package it up in a couple of days after sitting on ice. Or you could take it straight to your processor.
You forgot the step.....Take totally sweet Pic and post on the forum so everyone can see how cool i am.
Oops I did forget that part. That's why the camera stays in the truck so I don't forget the pic. One must take pic to avoid immenent (sp?) sack punch!
__________________
Dave
Mossy Oak Pro Staff
Ben Pearson Pro Staff
Bohning Archery Shooting Staff
Pearson Z34 in Mossy Oak Treestand (only one ever made)
Victory Archery Nanos
HHA OL-5500
Octane 7"
Muzzy 3 blade 100gr
Vapor Trail Limb Driver
YOU KILLED, NOW WHAT?
