What do you guys do with the rib cages from the deer you kill? Do you keep them and bone them out or do you just keep the shoulders, hind quarters, and backstraps?
we dont mess with them. We keep the shoulders, hind quarters, inner tenderloins, and the two big backstraps....yummy. On my next few we plan to bone out the ribs and other areas to make jerky meat from the scraps.
__________________
Hoyt and Benelli.....Best of the Best.
Trevor
www.lostrivergamecalls.com
You tried your best and you failed miserably. The lesson is 'never try'
On my next few we plan to bone out the ribs and other areas to make jerky meat from the scraps.
My friend does the same thing and the jerky turns out great. I never really messed with the ribcage before, but will probably give the jerky thing a try this year.
We take the meat from between the ribs and add it into the ground. Sometimes I wonder if it's worth the time, but there are no guarantees I'll be able to hunt next year, so we harvest all the meat we can ('cept that exotic stuff like tongue, etc).
__________________ Retired US Air Force MSgt Mathews Reezen 7.0 Easton Storm 400 Hindsight Eclipse TruBall Release
I usually cut them up like pork ribs and give them to my wifes granddad and his buddy. I think they throw them in a crockpot for awhile. Then eat them with bbq sauce on them.
__________________
Bowtech Destroyer 340
Hostage Pro
Spot Hogg
Octane Stab n Quiver
Goldtip XT Hunters
Shuttle T's