Welcome home Don congrats on the Doe. it was rotiserie chicken tonight, but i have some back straps marinating in Germs trashbag recipe for tomorrow. yum yum
Welcome home Don congrats on the Doe. it was rotiserie chicken tonight, but i have some back straps marinating in Germs trashbag recipe for tomorrow. yum yum
Shoot me that recipe, would ya buddy?
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1995 Ford Ranger XL
Douglas Radial Tires
Super Blue headlights
Fiberglass front bumper
2400 pounds
I havent eaten yet can I get some leftovers? Seriosly tho, that sounds really good. I have a really good recipe that you need to try. Go to walmart and get you some McCormicks mesquite marinade...It's the powder in one of those little packages. Put your meat in a zip lock and pour the powder in there as well as 1/4 cup of vegetable oil and 1/4 cup water. Let it marinade for as long as you want. I usually do 1/2 a day. Then grill like normal steaks. This is by far the best i have ever had. Give it a try you wont be dissappointed. When i have my mom and sister eating it I know it is good. My sister said it tasted better than filet mignon.
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2007 Hunt N Camp attendee
'07 Guardian equipped with:
Black Gold Radiant sight
Spot Hogg Whammy rest
Fuse stabilizer meta peep sight
100 grain Rage 2 blade
100 Grain Wasp Jackhammer sst
Goltip CAA Arrows
I had hamburger helper tonight... well, actually anytime I have it, it's deerburger helper.
Oh yeah, congrats on your bruiser buck!!! I know you saw where Matt and I were looking at everyone's bucks, but were just too dead tired and time-constrained to do much else than wolf down a hot supper made by my wonderful wife every night and get ready for a 3:20 a.m. wakeup ring the next day...
Supper, anyone?
congrats on the Doe. it was rotiserie chicken tonight, but i have some back straps marinating in Germs trashbag recipe for tomorrow. 
