I do it similar to him except I bone out the whole hindquarter while it's still hanging on ghe gambrel. Peels right off as one big old chunk of meat which I then divide or cook whole for a large BBQ rolled back up over hickory chunks for about 3 -4 hours. When I'm done the whole skeleton is still hanging from the gambrel. Takes me about 15 minutes to bone one out.
I do it similar to him except I bone out the whole hindquarter while it's still hanging on ghe gambrel. Peels right off as one big old chunk of meat which I then divide or cook whole for a large BBQ rolled back up over hickory chunks for about 3 -4 hours. When I'm done the whole skeleton is still hanging from the gambrel. Takes me about 15 minutes to bone one out.
I do mine this way too.
I like to take the hindquarter off in one big hunk also. I'll freeze it whole and slice it down later for jerky or smoke it.
I do it the same way except for the Hind we do ours with a different process but still end up with the exact same outcome.But with larger animals such as moose or elk we quarter them, makes it easier to work with on the table.
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