I've only been once, but my host at the time was experienced. We shot mostly smaller ones (early in the season), and he cut the "loin" out--just filleted it out like a backstrap, one on each side of the backbone. I put mine on the grill (atop aluminum foil) and marinated it with garlic butter. It was delicious--the best I can come up with is it tasted somewhere between crab and lobster. Wish I'd known abot the wings then--I'd have cooked those too.
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"We can have no '50-50' allegiance in this country. Either a man is an American and nothing else, or he is not an American at all."-- Theodore Roosevelt
A wise man's heart is at his right hand; but a fool's heart at his left. Ecclesiasties 10:2
The last four letters in American..........I Can
The last four letters in Republican........I Can
The last four letters in Democrats.........Rats
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