If you absolutely want that deer down where he is standing, blow it through the shoulder blade on a broadside shot. The bullet will most likely go through both shoulders and exit. What you are shooting is a LOT closer to the 7mm than the arrow.
If you want to minimize meat damage and can tolerate the deer running 0-100 yds, aim halfway up for the back hair on the leg, under the shoulder. You'll take out both lungs and/or the heart and ruin nothing but a little rib meat.
If the deer is quartering, think about the actual path through the animal and make sure the bullet path carries it through both lungs. On a quartering away shot, you'll aim a little further back and the bullet will cross through the lungs and into the front of the offside shoulder. On a quartering to shot, you'll put it through the front of the deer near the onside shoulder or through the onside shoulder depending on the angle, exiting behind the offside shoulder.
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