A lot of people dont care for heavier loads these brands are fine for them as long as they dont make any mistakes , for instance "doubling ballings"
If you are going to shoot heavy loads or bullets or both the safty factor is much better with Knight,TC or White. Lee
Their barrels have only been proofed to 10000 psi 150 grain loads will give you in excess of 25000 psi.
In fact, they are the only barrels which have been proofed. American muzzleloader barrels are not proofed.
100 grains of 777 in 2f granulation is allowed by the manual. This is equivalent to 115 grains of BP or RS. In terms of Peak Pressure, 110 grains of 777 is HIGHER than 150 grains of pellets. I figure, they don't want people putting 120 grains of 777 in their muzzleloaders so they limit all powders to 100 grains. If you want more energy at the muzzle just use pellets or use 777 and you will stay within the guidelines.
It is my understanding that American builders (TC Knight White etc.)
test there guns to substantially higher pressures than there maximum
recomended loads.
It is my understanding that American builders (TC Knight White etc.)
test there guns to substantially higher pressures than there maximum
recomended loads.
None of the barrels are "proofed" the way Spanish barrels are. All manufactures, American, Spanish, Italian, Finish, ***anes, etc., have incumbent upon them, to produce rifles capable of withstanding well in excess of the maximum recommended loads. I would think, though I don't know,that every barrel fires a "proof load" before being boxed for shippment but this is not what "proofing" is and is not what the "proof mark" on a Spanish barrel means.
As far as testing to substantially higher pressures, how can you know that? If CVA doesn't make public their testing procedures, how could anyone know. We are often toldhow far American manufacturers go to test their rifles, but thats it, we are told, and its always in unscientific description, like the word, "substantially". I have yet to find any detailed description as a company release which outlines the rigors of any testing. I do though trust that everyone tests their products for safety.
Hopefully this isn't going to go on like it always does. My opinion (and yes it is just an opinion) is that the American companies at least produce the product that they sell. CVA, Traditions etc. do not produce anything; they are just marketing companies. I prefer to purchase rifles that are made by the company that stands behind the product. I had a Traditions Pursuit LT which was fair but had a terrible trigger. I managed to trade it for an NEF and am happy about the deal. As far as safety goes I agree with limiting the Spanish rifles to a little less than what they say is maximum. I usually do not shoot maximum loads in anything I own but would be comfortable doing it in the Omega or the NEF if need be. The main reason American companies do not list proof pressures is that some fool would probably try to make a load up to the proof pressure which is considerably higher than what they list as maximum loads. The Spanish "proof pressure" is a questionable thing as they are the only ones stamping in on the barrel. Apparently some legal requirement in Spain.
The Spanish "proof pressure" is a questionable thing as they are the only ones stamping in on the barrel. Apparently some legal requirement in Spain.
Right, itmeans absolutely nothing in regards to the pressures they are capable of withstanding. When you have a rifle that generally ends up in the hands of a newbie, you going to get mistakes like double balling, leaving ramrods in the barrel, that kind of thing. You are going to have accidents and ruptured barrels. Its a fact of life. When a rifle costs as much as a T/C, White, or Knight. Far fewer first time muzzleloaders are using them. They will have a better safety record just because of it.
Follow your manual, follow the safe loading instructions in the manual, and there will be no problems. Go about loading a muzzleloader without a safe loading regimen or with lack of respect for the dangers, trouble is brewing.
Cayugad, whats the 100 grain limit?
