Not a total Huntetarian, but certainly I normally have about 70 % of the meat in my freezer as wild game. However, this year we had to sell all our cows due to the drought, so currently about 40% of my freezer space is beef
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Venor ergo sum (I hunt, therefore I am)
Its all game meat everything from bison, yak, elk, deer and pronghorn. We haven't bought any meat from the store, other than bacon, for years. Also, owning your own meat processing business helps, I know all the good cuts and make our own summer sausage, breakfast sausage and jerky. Bison is of course what consumes our freezer the most, you get about 500-600 lbs of meat from the bulls I hunt.
I generally have moose, elk, two kinds of deer, pheasants, antelope, couple different kinds of fish in the freezer. I have an overflow freezer here at work that stays stocked yearround.
I buy some pork and sandwich meats, like bacon, sliced ham and turkey and salami. Other than that, I've not bought any beef in a long time. All the red meat and ground meat is deer. I also make jerky and bologna, both trail and sandwich. Also use waterfowl, small game and such. I don't really have a guess on the percent tho, maybe 80:20, Game:bought.
-Jake
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In your anger do not sin; when you are on your beds, search your heart and be silent.- Psalms 4:4
"One accurate shot fired with deliberate precision is worth more than a hundred fired without control." -Major John Foster
In God We Trust
I only eat chicken and the occasional burger when going out. I have got to the point were beef has a weird taste to me from eating so much venison. Any body else notice this ?
NJ,
I've noticed it. I still like a good steak if I go out, but regular ground burger meat tastes weird to me.
-Jake
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In your anger do not sin; when you are on your beds, search your heart and be silent.- Psalms 4:4
"One accurate shot fired with deliberate precision is worth more than a hundred fired without control." -Major John Foster
In God We Trust