moose meat

[vtbuckrulrss]

nice moose. this years came from Walden, and the cow from east haven.

[moosemike]

Walden huh. Steam Mill Brook perhaps? I've hunted there but have ended up shooting both mine in Danville.

[hurricane1]

Originally Posted by Western MA Hunter

had my corned moose brisket last night... delicious...

Hadn't considered that with the moose meat we've had thus far - sounds tasty.

Might you share your technique?

Thanks, Jay

edit: add picture

Oh what the heck, most everybody like moose porn.



This one is a nice 660lb (dressed) cow that was taken in New Hampshire's C-1 District last year. Good eats! We had some of the sausage made into Kielbasa - VERY good eats!

[AZguy]

My favorite was to keep just a few steaks and roasts, and have the rest all made into summer sausage and hot-dogs.

The only summer sausage and hot(spicey)links (dogs) I like better than moose are caribou. Neither is too gamey for my tastes.

The roasts are done in the crock pot with carrots, potatoes, garlic, etc.

[Big10Hunter]

Originally Posted by Howler

I've had moose, caribou, elk, whtetail and mulie, and antelope, and moose meat is the best of those, hands down.

I agree I've had moose, caribou, elk, whitetail, buffalo, and antelope.

Moose meat is the best.

young bull -- Tasty
Cow -- delicious
Calf -- melts in your mouth
Old rutted bull -- good but tough, some good steak, uh rest burger.

P.S. of the above antelope by far the worst (well based one my one sampling)

[moosemike]

I'd put Antelope as the best, followed by Caribou, Elk, and then Moose.