RE: for all you bear hunters?
Taste like chicken. Just kidding. It taste like bear. Somewhat like beef but a little stringier. I make my roasts in a slow cooker and put a cup or so of water in with 3 beef bullion cubes, poatatoes, carrots, and onion. mmmmmm
Chops - dip in egg and drag through flour seasoned with salt, pepper and garlic powder, fry until golden brown, place in casserole dish and cover with a can of cream of mushroom soup and bake for 45 mins.
Steaks - trim off all fat and grill seasoned to taste.
Hamburg - I use it in chili. Don't worry about the fat. I usually brown it in a frying pan before adding it to the chili and the fat usually burns off during the browning.
The hardest part is getting the bear.
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PLEASE NOTE THAT DUE TO THE RISING COST IN AMMO PRICES I WILL NO LONGER BE FIRING A WARNING SHOT.
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