RE: How do you keep from spoiling
Split the hind quarters and the front legs and neck to get the internal meat temp down if not boning right away. The meat will spoil first there. The next step I do is bone out the meat, it starts the cooling process faster. I have and will store the meat in the creek at camp for a few days if I have to. Use cloth game bags and NO PLASTIC, unless you are putting it directly into the water. Pack the meat out when it is cool and get it on ice as soon as possible. I leave two large coolers at the trailhead in the pickup with ice to get the meat as cool as I can. If the meat is wet from the creek it will spoil fast if left in the heat.
We have used the creek for at least a dozen elk in the last 5-6 years, and have not lost one yet, and nobody got a weird disease from it.
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