I originially posted this on the bowhunting site but this forum is probably more appropriate. I shot a doe last night and while butchering this morning I found small white to yellow grubs (about 3 mm X 1 mm) through out the meat over the entire body of the deer. The grubs were all over, and down into the muscle tissue. They had the apperance similar to how yellow grub looks in fish meat. I don't know the diagnosis and was hoping someone else did. Any thoughts would be apprecited.
