HuntingNet.com Forums - View Single Post - Smoked wild boar sausage/picture added/ update
Thread
:
Smoked wild boar sausage/picture added/ update
View Single Post
06-23-2017, 01:52 PM
#
6
Oldtimr
Boone & Crockett
Join Date: Jul 2014
Location: south eastern PA
Posts: 15,377
Internal temp can get higher than cooking temp. Just like when you take a piece of meat off the heat and foil and rest it. The temp continues to climb.
Reply
Oldtimr
View Public Profile
Send a private message to Oldtimr
Find More Posts by Oldtimr