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Old 01-26-2012, 05:14 PM
  #8  
HuntAway
Nontypical Buck
 
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Join Date: Mar 2005
Location: Renfrew County, Ontario, Canada
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I still have about 3 lbs of fat (rendered once) that still solid in the freezer. Would I just warm it up til it's liquid and dip patches in it or do I need to get it down to an oil only?

Here it is in the tins,


HA

Last edited by HuntAway; 01-26-2012 at 05:48 PM.
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