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Old 10-30-2011, 06:19 AM
  #9  
patman75
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Join Date: Jan 2009
Location: Michigan
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This is my favorite and even non hunters like it.

Soak the squirrels in icy salt water overnight to pull the blood out, it make them taste less gamey.

This recipe is for about 3 squirrels so increase ingredients accordingly.

Mix together...
1 tbs of salt
1/2 tsp of pepper (more if you like)
1 cup of water
1/2 cup of oilve oil
1 tbs of thyme
1/2 onion chopped up
juice of 1/2 of lemon.
1-2 garlic cloves dices or minced.

Marinade squirrel for at least 5 hours or more.

Place everything is baking dish. Add more water and olive oil so that meat is covered.

Cover baking dish with foil or glass top.

Bake in oven at 325-350 for 1.5 hours or more, the longer the more tender as long as you keep the meat submerged or flip them over a few time so they dont dry out.

I use this for rabbit, venison, elk, chicken and turkey too. Enjoy!
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