Squirrel supper with squirrels from last year.
Made with Zatarains New Orleans Style Jambalaya Mix.
And Yes it is Goooooooooooooooooooooood.
That was my last squirrels.
First I boil them in a big pot of water with about a tablespoon applecider vinegar untile they are tender.
After they cool down, I take the meat off the bones.
Then chop it up to look like barbeque.
Then cook it in Zatarains New Orleans Style Jambalaya mix.
Just like the dieection on the box says to.
This is what it looks like.
It is tender, and super good too.