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Old 09-20-2011, 12:47 PM
  #3  
7.62NATO
Nontypical Buck
 
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Join Date: Nov 2009
Location: Virginia
Posts: 1,473
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I freeze everything I'm not going to consume in a week right away. When I'm ready to use it, I let it thaw in the bottom drawer of the fridge for about 7-10 days. It's usually thawed by day 3, but then it ages over the 4-7. The taste and texture has improved greatly since I started doing it like that.
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