I bet it is nice to get that nice new expensive grinder and tell your wife is a business expense. 
Quote:
Originally Posted by skeeter 7MM
Going rate here .65/lb hanging carcass weight + $25.00 bone dispersal fee. So on a 100lb hanging carcass, basic cut and wrap is going to be 90.00. If you want it boned out add 15-25. I charge .65/lb (hanging wieght) cut and wrap for boned out meat. .25/lb for ground packaged meat. Skinning and cleaning are extra, how much depends entirely on the shape when I get it.
EXTRA money what extra money, I spend it all on more equipment it seems. Still enjoy it though!
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Team 26- Spleen Splitters
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