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SyPTo · 11-06-2009, 04:44 PM

turn around at my local is about 7 days... and costs me 85 bucks for basic cuts (50 if you skin and gut it yourself) (steak,burger,cube steak and roast) sausage is 30 bucks for aprox 20 pounds.

he hangs them 5 days in the cooler before cutting them up , then packages them in freezer paper , labels them and then puts it in a meat box and in the freezer for a day , so when i go get it it's solid froze..

i do process them myself when i have time , but sometimes i'm just out of time and have to bring them away..

11-06-2009, 04:44 PM	#7
SyPTo Fork Horn Join Date: Sep 2005 Location: Blacksburg, SC Posts: 129	turn around at my local is about 7 days... and costs me 85 bucks for basic cuts (50 if you skin and gut it yourself) (steak,burger,cube steak and roast) sausage is 30 bucks for aprox 20 pounds. he hangs them 5 days in the cooler before cutting them up , then packages them in freezer paper , labels them and then puts it in a meat box and in the freezer for a day , so when i go get it it's solid froze.. i do process them myself when i have time , but sometimes i'm just out of time and have to bring them away.. __________________ [image]http://webpages.charter.net/mjjorna/10.jpg[/image]