im gonna charge 50$ skinned,quartered, w/ backstraps and scrap meat boned out. 100$ completely boned out, bagged and labeled, and 50$ for scraps ground into burger, what do you think? most places around here get 125$ just boned out meat w/ basic cuts. some even requrie it pre skinned and the turn around is a couple weeks. any deer I take is gonna be back in 2 days.
Last edited by DeerandbearhoG; 11-06-2009 at 02:43 PM.
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