RE: How do you roast a whole deer hind quarter?
We do front shoulders this way so maybe it would work....Throw it in a pan. Coat it liberally with French Onion soup mix. Add Veggies....carrots, onions, red spuds. Garlic salt and pepper over the top. 350 degrees for several hours. Be careful to not let the juice escape. If it dries out, add water.