RE: How do you roast a whole deer hind quarter?
This is what we used to do in college.
Take the hindquarter and marinade it in buttermilk and seasoning ( we used italian, montreal steak, and tenderizer). Try to marinate for atleast 24 hours but longer is not bad because the milk starts to break down the meat and makes it tender. once marinated get the grill good and hot,turn down to med-low heat, then put the hindquarter on the grill. Every 15-20 minutes turn over the meat and baste with the remaining marinade. depending on the size of the hindquarter it will take anywhere from 3-4 hours to cook. The outside will be charred a little bit but it adds a nice crunchiness to the meat but the inner meat will be nice a moist. You can use a meat thermometer to check to your liking.