RE: How do you roast a whole deer hind quarter?
Here is how I do it
Get a roasting pan big enough to hold the quarter. Put a generous amount of olive oil in the bottom.
season the meat however you like. (I use salt pepper and paparika, or Tony Chatcheries)
Place in oven uncovered @ 450 degrees for around 45 min or untill you see meat browned nicely.
remove from oven and slather liberaly with Italian dressing.
Place back in oven covered @ 250 degrees and cook for 4-5 hours
good vittles