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bruised meat
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03-11-2007, 12:10 PM
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Pawildman
Nontypical Buck
Join Date: Aug 2005
Location: S.W. Pa.-- Heart in North Central Pa. mountains-
Posts: 2,600
RE: bruised meat
I got a deer one year that was shot thru one of the hams. Like AJ52 said....soak it in salt water and try to work as much into the area as you can. I used that portion to make jerky out of, and it came out great.
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