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03-11-2007, 06:51 AM

#2

WVCritter

Nontypical Buck

Join Date: Nov 2003

Location: Almost Heaven,WV

Posts: 4,087

RE: bruised meat

My guess is because of the excessive blood in the meat from the injury. I don't know why you couldn't soak it in salt water for a day or two to remove the blood.

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